Our Roots
We couldn't find the product line and flexibility we needed, so we created a value-added fresh processing facility for ourselves. It started with a pristine, single room for hand-cutting fruit. Our custom cuts and willingness to provide chefs exactly what they want became so popular that we expanded to a larger facility with both hand cut, automated lines and a USDA kitchen.
GFSI
Our Process
As an GFSI Certified facility, we take food safety seriously. In fact, we have three full time food safety practioners on staff. Each step of the process of getting your fresh food from seed to fork is carefully controlled using the highest level of food safety and HACCP standards.